FIRST BITES-Kick-Off to Jersey Shore Restaurant Week

6 top Jersey Shore Chefs create an extravagant 6 course small
plate tasting menu paired with wines followed by strolling dessert carts.

They brought you the spectacular DREAM DINNER in
November and now they're back to help usher in Spring:

Michael Bonner of The Mill, Spring Lake Heights

Chris Brandl of
Brandl, Belmar

Phil Deffina of
David Burke Fromagerie,
Rumson

Terry Eleftheriou of
Shipwreck Grill, Brielle

Mike Jurusz of Chef Mike’s Atlantic Bar &
Grill, Seaside Park

Lou Smith of
the New Blend on
Main, Manasquan

TICKETS